Pour-over and filter
An extensive pour-over menu, each coffee brewed with its own method and recipe.
Ollie had two exceptional pour-overs on two visits while on tour, and says the menu is extensive, with each coffee brewed using a different method and following a specific recipe. Edward Rivera came in town for the weekend looking for good filter coffee, and found this was the place to do it.
What’s on the bar changes, so ask what’s open today. No prices here: the team will tell you when you order.
The kettle’s on, on Temple Row.
12 Temple Row, Birmingham B2 5HG. Weekdays from 7:30am, weekends from 9am (Sunday 10am).